The Mauritius baking team is entering the decisive phase of preparation for the 10th Mondial du Pain – Goût & Nutrition, scheduled from October 19 to 22, 2025, in Nantes, France, during the Serbotel exhibition. This prestigious biennial competition, organized by the International Association of Bread Ambassadors, is recognized worldwide as a benchmark for technical skill, creativity, and nutritional excellence in the art of baking.
National Selection and Team Formation
In 2024, Les Moulins de la Concorde (LMLC) launched a comprehensive national selection process to identify the most promising talent in Mauritius. The process included two stages: the “Les Boulangers à l’Honneur” contest, involving 44 hospitality professionals, and the final stage, “Pain’croyable Talent,” which served as a gateway to the international arena. From this rigorous process, Shezad Sahye was chosen as the official candidate, accompanied by his assistant, Farhaan Moosuddee, with Assick Mamode Bholah as the reserve and Liliana Gentil as support staff.
Technical Coaching and Intensive Training
Guided by coach Sabeer Hookoomally, Technical Manager at LMLC, the Mauritius baking team has been undergoing months of rigorous training at La Fournée des Moulins, LMLC’s integrated training center. Sessions are designed to replicate real competition conditions, ensuring the team perfects every gesture, fine-tunes recipes, and practices the seamless execution of complex bread techniques.
Developing Skills and Confidence
Each team member works on personal skill development alongside group exercises. Beyond technique, emphasis is placed on timing, teamwork, and adapting to unforeseen challenges. These sessions enhance not only individual confidence but also the collective synergy of the Mauritius baking team, which is crucial for excelling on an international stage.
Preparing for the Mondial du Pain
The team is now entering the most critical part of preparation. Every session focuses on perfecting culinary artistry and executing precise nutritional recipes that meet the competition’s stringent standards. The Mauritius baking team is also finalizing its artistic bread presentations, a segment that challenges creativity, precision, and aesthetic appeal.
Artistic Bread Creations
At the Mondial du Pain, artistic pieces are a central evaluation criterion. The team designs breads that are visually striking, culturally inspired, and innovative. Every detail, from texture to color and composition, is meticulously refined. The Mauritius baking team ensures these creations are a true representation of Mauritian craftsmanship and creativity.
Nutritional Excellence
Another key competition aspect is nutritional value. “Health breads” are judged for their ingredients, balance, and dietary relevance. The Mauritius baking team integrates locally sourced ingredients and innovative recipes that demonstrate both culinary skill and attention to nutrition, highlighting the island’s ability to combine tradition with modern health trends.
National Pride and International Recognition
Julien Audibert, General Manager of LMLC, emphasizes that this first international participation is a significant milestone. “LMLC has always supported the bakery sector through guidance and training. Being invited to the Mondial du Pain reflects international recognition of our efforts to promote and develop baking in Mauritius.” The Mauritius baking team embodies this achievement, bringing global attention to Mauritian talent.
Team Spirit and Community Support
For Shezad Sahye and the rest of the team, the experience is deeply personal. Family, mentors, and colleagues provide constant encouragement, reinforcing motivation and resilience. Representing Mauritius internationally is not only a professional achievement but a source of national pride, inspiring younger generations to pursue careers in baking.
Impact on the Local Baking Industry
This participation strengthens the position of baking as a respected and modern profession in Mauritius. Through training programs, mentorship, and skill development, LMLC ensures that the Mauritius baking team is not only ready for competition but also contributes to raising the standards of the local bakery sector.
Inspiring Future Generations
The team’s journey sends a powerful message: talent and dedication from a small island can compete on a global stage. By highlighting excellence, creativity, and innovation, the Mauritius baking team inspires young bakers to aim higher and embrace professional growth in the bakery industry.
Global Exposure and Networking Opportunities
Participation in the Mondial du Pain allows the team to engage with international experts, exchange techniques, and establish valuable industry connections. The Mauritius baking team learns from global standards while showcasing Mauritius’ unique culinary heritage, promoting cultural exchange and global collaboration.
Expanding Culinary Horizons
The competition encourages exploration of diverse baking styles, ingredients, and artistic approaches. The Mauritius baking team gains exposure to global innovations while maintaining its authentic Mauritian identity, blending tradition with modern trends.
Looking Ahead to Nantes
As the departure to Nantes approaches, the team’s preparation reaches its final phase. Every session is dedicated to polishing artistic pieces, testing nutritional breads, and simulating competition pressures. The Mauritius baking team is ready to demonstrate technical mastery, creativity, and the culinary excellence Mauritius is proud to represent.
Conclusion: A Legacy of Excellence
The Mauritius baking team demonstrates that with determination, technical skill, and national pride, even a small island can shine on a global stage. Their journey to the 2025 Mondial du Pain reflects a commitment to quality, innovation, and cultural representation, inspiring future generations and elevating the global perception of Mauritian bakery.
For more details on international baking competitions, visit: Mondial du Pain Official Site.
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